Oh My: Vegan Mousse.

This is one of those things.

You know, when you've seen a billion blogs of people discovering banana soft serve ice cream for the first time, or the creaminess of overnight oats, or

The Awesomeness Of Avocado Chocolate Mousse.

Why oh why did it take me so long to try this?!

I cannot stress how delish this is, or how much it tastes like a decadent chocolate mousse, (I had three people try it, and loved all affirmed it's mousse-yness) and I only used cocoa powder. I can just imagine how amazing this would be with dark chocolate....

I've made tofu chocolate mousse type recipes before, but they hold nothing on this. NOTHING.

Sure, it's not lower fat than mousse made with cream, but it sure as hell is healthier.

And Amazing.

Completely. Amazing.

I blended together 2 1/2 very ripe avocados with about:

1 tsp vanilla 

1 tsp stevia

1 tbs rice syrup

2 Tbs Coconut Butter

3/4 Cup Cocoa powder

Then I slowly blended in a Tbs at a time about 1/2 cup soy milk. You need to add this to get the light texture, it doesn't make it runny or anything. Just light & amazing.

Oh how I wish I could capture the taste!!!