Dairy Free. Gluten Free. Nutella. Hazelnuts. Dark Chocolate.
Got your attention?
^^See that? There's a hazelnut crust, a dark chocolate swirled filling, and the dark gooey part is *nutella* (ie. not-ella) with roast hazelnut pieces.
This is my first attempt at a vegan cheesecake based off this recipe (genius)... whilst it is sooo good as it is, it doesn't quite hold up as a cheesecake per say, and I refuse to use soy cream cheese.
Hmm. More work needed!
But in the mean time.... there's some eating to be done.
Anyone got any tips?
oh yum!
ReplyDeleteI too refuse to use soy cream cheese so I look forward to your cheesecake development! good luck:)
Nice bloog post
ReplyDelete