A basic google search found no other recipes similar, so don't ask me how I thought of this.
The first time I made this, it was near perfect. The second time I tried putting protein powder in and it ruined it. Third time, well, I think I may still have a tummy ache.
The type of sugar you use is important here- you can't use stevia, honey, agave etc and expect the right consistency. Adding brown sugar brings about a crazy different change, you can see in the photo below the two different consistencies; the top has honey, the bottom has brown sugar. The only way I have found to make this healthier and still get the right consistency is by using soaked dates.
Simply soak dates in some water for a few hours, then puree them with some of the water into a paste. Use this in place of the sugar.
Brown Rice Cookie Dough Dip
Gluten Free, dairy free, vegan *sugar free option*
1 1/2 Cup Cooked brown rice
Pinch of salt
2 tsp vanilla
1/3 Cup Nut butter ( I used peanut butter of course)
Sweetener , about 1/2 Cup (brown sugar or date paste to taste; see note above)
1/3 Cup choc chips
Blend everything except choc-chips in a food processor very well until smooth, tasting for amount of sweetness. Add choc-chips.
I made some of this into cookie dough cups- yummmm.
A lot of it didn't make it to the cups....