I haven't made any "recipes" for quite some time; I'm having too much fun playing around with new food combinations and trying recipes from "Thrive" (Brendan Brazier- Basically the best book ever written)
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| A thrive style pizza made with popped quinoa and lentils |
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| Vegie Scaps Dinner: Cauliflower, apple and raisin rice with mixed veggies on a roast mushie |
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| Thrive Inspired Curried Carrot and Oat Balls With Salad, Dressed with avocado mashed with soy milk and nooch |
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| Thrive Burger in roast big mushies |
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| Praties Kale Sweet Potato with Avocado Sauce |
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| Resulting soup from farmer's market veggies- simply and tasty |
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| Lovin' the Farmer's market finds |
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| Experiments with Agar: Peanut Butter Pie |
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| Experiments with Agar: Lemon Slice |
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| Raspberry Silken Tofu Parfait |
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| Chocolate Silken Tofu Parfait |
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| Healthy "Rocky Road" Raw Energy Bars |
I've been trying to focus on cutting out sugars entirely, as well each and component in each recipe having a positive health value. I'm still making
breakfast cookies nearly every second day!
I have kept basic outlines of most of these so if anyone's interested, I'll work on making the recipe perfect enough to post :)
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